Leave it to Dunkin’ Donuts to take fall and RUN with it. The chain is no stranger to seasonal drinks – we’re still not over the summer s’mores coffee – but they’ve stepped up their game this fall with an impressive range of pumpkin-flavored goods.
The most exciting new addition has to be the pumpkin cream cheese, which will be available to add to bagels starting August 28, along with the rest of the fall products. The cream cheese is made with real pumpkin (no blueberry fiasco here), and would taste pretty dope on a plain or cinnamon raisin bagel.
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Along with pumpkin coffee, maple pecan-flavored coffee will be available this fall, and as always can be added to hot or iced coffee, cold brew, espresso drinks and frozen Dunkin’ coffee (maple bar milkshake, anyone?).
Pumpkin donuts and Munchkins are coming back too, along with their pumpkin muffins, which are topped with white icing and streusel crumbs. Dunkin’ is also bringing out a new festive fall donut with red icing and chocolate and orange sprinkles.
If you like your savory and sweet together, there’s a maple sugar bacon breakfast sandwich coming too, with caramelized maple sugar cherrywood smoked bacon, egg and cheese served on a warm croissant.
For pumpkin coffee all year long (or until winter, when you drink it all), stock up on Dunkin’s pumpkin-flavored K-Cups or packaged pumpkin coffee while they’re out.